Scones known as a familiar bread in the British tea party. Scones are not so brilliant but extremely charming because of their rustic appearance and delicious taste that are hard to resist. Join Beemart to learn how to make strawberry scones, not hard at all.
- Strawberry 250g
- Multipurpose wheat flour 280g
- 50g road
- 10g baking powder
- Small pinch of salt
- Light butter (cold) 80g
- Egg 1 fruit
- Buttermilk 120ml
- If buttermilk cannot be purchased, use 120ml of fresh sugar-free milk + 15ml of white vinegar to mix for 15 minutes.
- Also prepare an egg and add a little sugar to spread on the cake.
Step 1: Cut off stalks, wash diced seeds. Cut butter into small square pieces
Step 2: Mix flour, baking powder and salt in a large bowl
Step 3: Put butter in the flour mixture, use a flat dish until there is no butter cubes bigger than pea
Step 4: Add the chopped strawberry on top to mix with butter
Step 5: Beat the egg with buttermilk. Mix well with the mixture of flour and strawberry
Step 6: Squeeze the dough into a circle, cut it into 8 parts and place on the baking tray lined with non-stick stencils
Step 7: Beat the prepared egg and spread it evenly over the cake, sprinkle a little sugar to make the crunchy cake face a beautiful golden brown color.
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Lets enjoy it
The cake is fragrant and cooked all over the kitchen, guys. The cake with the sour and sour strawberry has not been bored at all. The cake to the oven to cool slightly to eat warm sound is the best. Mix a cup of warm tea or if it is in the morning, a cup of warm milk is nothing more wonderful. How to make strawberry scones is not too difficult, is it? Come to the kitchen to make a treat for family and friends. Bring English atmosphere to your kitchen, guys.