Serving of mixed greens – a dish that heard the name alone was very “summer”. With the primary materials are vegetables and natural products; Special plates of mixed greens are wealthy in nutrients and fiber, fundamental for the body in the late spring. Besides, this dish is exceptionally brilliant, somewhat more attachment to avocado is certain to make kids energized and no longer reluctant to eat vegetables any longer.
Crude materials (4 servings)
150gram of new shrimp, expel the head and shell, steamed cooked
4 tablespoons sweet corn
6 extra cherry tomatoes; 1 natural product stripped avocado, seeded, cut and eaten
1 teaspoon of (coriander) hacked
1 green onion tree, little round green segment
1 tablespoon lemon juice and 2 tablespoon olive oil
2 minced garlic cloves, salt, pepper
Stage 1: Mix garlic, lemon juice, salt, pepper, at that point include olive oil gradually, mix well, put aside.
Stage 2: Put all fixings in a plate of mixed greens bowl, blend well. Leave the cooler.
Stage 3: Sprinkle sauce on plate of mixed greens. Utilize cold.