50g child corn, finely hacked corn
100g green peppers, cut into little pieces
Minimal dried mushroom
1 container aged salsa
100ml crisp whipping cream
Salt and pepper
2 tbs of olive oil
2 ,garlic cloves, minced
1 part of parsley, cleaved
Bubble pasta in 2 liters of water, include some salt, until the pasta has quite recently been cooked. Spill out to deplete.
Warmth olive oil in a container, include garlic, at that point include the child corn, green peppers, dried mushrooms and salsa to mix. Add salt and pepper to taste. Add whipping cream to the dish, stew until the blend thickens. As of now, we have to add the parsley to blend and afterward mood killer the stove.
Place pasta in a dish and mix well, partition it into plates.
Until further notice, cook 2 omelets, should make the egg scarcely ready. Eggs presented with pasta will add oil to the pasta. In the event that you don’t care for eggs, you can utilize parmesan cheddar to add flavor to the dish.